Chinese Food
Stir fried bamboo shoots
(162989 views)
You can taste all kinds of fresh bamboo shoots. They are crispy, tender and delicious. They can chew out fragrance and glycol. They are known as the first vegetarian food . They have been loved by people since ancient times. Scholars and gourmets admire them. There is a saying that you can taste all kinds of fresh bamboo shoots . Spring shoots are light and tender in taste, rich in nutrition. They contain plenty of water, vegetable protein, fat, sugar, a large number of carotene and vitamin B, C, e, as well as calcium, phosphorus, iron and other essential nutrients and microelements for human body. Cellulose and amino acids are the most abundant. It is found in the clinical research of traditional Chinese medicine that the spring bamboo shoot is not only a good vegetable but also a good medicine.
Cooking ingredients
Cooking Steps
Step1:Rinse and buy the spring bamboo shoots. A few shallots. Take out your own pepper. And add noodles.
Step2:Boil the water and steam it in a bowl for 10 minutes. Determine the time according to the quantity.
Step3:Cut it and put it into the challenge bowl.
Step4:Add pepper, onion, fresh noodles, salt and then beat it.
Step5:The old oil in the pot is poured into the bowl and mixed with chopsticks. The simple stir fried bamboo shoots can't be tired of eating.
Step6:It's March 3 today. It's in the mood to cook eggs with vegetables. Beautiful and Zizi.
Cooking tips:I'll beat the greasy hot pepper better. It can't be too little. It depends on the quantity you make. There are skills in making delicious dishes.
