Cooking Steps

1. 

   Step1:Wash and blanch shepherd's purse, squeeze dry the water, cut into small pieces and set aside. Peel the bamboo shoots, wash and cut into hobs. Blanch the water and set aside.

2. 

   Step2:When the oil is 50% hot in a hot pot, pour in the chopped green onion. Stir fry over medium heat to give the fragranc

3. 

   Step3:Stir fry with chopped bamboo shoots and celer

4. 

   Step4:Add some water and stir fry for a whil

5. 

   Step5:Add in the flour and salt. Stir fry a little and you will be out of the pot.