Cooking Steps

1. 

   Step1:Fresh mushroom slice

2. 

   Step2:Shredded red pepper, sliced scallion

3. 

   Step3:Peel the bamboo shoots and slice them. Pour in the red hot dry pot (without oil) and sprinkle with salt to cook the

4. 

   Step4:A little salt with shredded red pepper in oil. Stir fry mushroom slices to make sauc

5. 

   Step5:Add the cooked asparagus, pepper, scallion and a little soy sauce. Mix well and sprinkle chicken essence.