Chinese Food
Malan head spring bamboo shoots
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There was a saying in the ancients that don't eat from time to time didn't take it seriously before. But after the growth of cooking age in recent years, the taste of the food materials itself is more and more felt. It can't be simulated by any seasoning. It's like a spring bamboo shoot. It's only eaten in these two months. It's tender and fresh enough. After this time, it's useless to put more monosodium glutamate and chicken essence. So the food is the best and most delicious only when it should appear. After this understanding, I gradually developed the habit of eating only seasonal vegetables and not off-season vegetables. At first, I didn't get a clear distinction. Later, I made up a lot of knowledge about this. I finally understood seven, eight and eight. I talked about this with my friends at dinner the other day. I found that there are many people who are not as clear as me in the previous years. Like me, I'm not a private person. Of course, I want you to share what I know Well, I'll try to mark the season when I go on the menu. It's like the current spring bamboo shoots and malantou. Hurry to eat them, or we'll have to wait for the next year
Cooking ingredients
Cooking Steps
Step1:Remove Malan's hea
Step2:Boil the water. Add a little oil and sal
Step3:Blanch Malan's head and put it in cold water for standby
Step4:Remove the shell of the bamboo shoot, pat it and cut it into small pieces, then blanch it
Step5:Dry Malan's head and cut into fine foam
Step6:Add more camellia oil to the hot pot. Pour in half the Malan head
Step7:Fry slowly over medium low heat until slightly dry and yellowish (some look like tea leaves
Step8:Stir fry the bamboo shoots
Step9:Stir fry until the asparagus is ripe. Add the other half of Malan head. Stir fry for a few times and add a little salt to start the pot.
Cooking tips:Nag a few words - 1. Put some salt in the water of Zhuo Malan's head to make Malan's head have some flavor. After oil filling and Zhuo, soak it in cold water to keep Malan's head fresh green; 2. The first half of Malan's head can be fried. But what you do at home usually doesn't make a big oil pan. So as long as you put more oil than usual, fry it slowly. Control the heat at this time. Don't fry it for too little time, so there is not enough fragrance and micro Crispy taste. Don't fry too much, or it will scorch and make you bitter. 3. The asparagus and Malan head are very fresh, so you only need to add salt to the seasoning. There are skills in making delicious dishes.
