Chinese Food
Braised spring bamboo shoots
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Cooking ingredients
Cooking Steps
Step1:First, cut the bamboo shoots into pieces, blanch them in water for three minutes, drain them, put the oil in the pot, heat them, dry the chili, stir fry them, then add in the bamboo shoots, stir fry them for two minutes, add in the oyster sauce, five flavor powder, stir fry until the bamboo shoots are colored, add in the raw powder, stir fry until the soup is thick, and then the pot will be filled with scallio
Cooking tips:Don't cook the bamboo shoots for a long time without adding salt, because the oyster sauce is salty, and my taste is light. This is the first time for me to cook the bamboo shoots. The taste is very good. If there is any problem, please give me more advice. Thank you ☺️ There are skills in making delicious dishes.
