Chinese Food
Stewed bamboo shoots with ribs
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I like stewed dishes most in spring, but in winter, if you want to eat, you can also use dried bamboo shoots instead of stewed spareribs to eat the soft rotten, fragrant and tender spring shoots stained with the fragrance of bamboo shoots and soaked with oil. They are delicious and delicious with the taste of meat.
Cooking ingredients
Cooking Steps
Step1:It's better to use fresh spring bamboo shoots in spring when you soak them in water twice in the evening to remove salt and soften them, then cut off the old roots and tear them into thin strip
Step2:Wash ribs twice with water, remove blood, put cold water in the pot, bring boiling water to boil, and then burn for 2 minutes, turn off the fire to remove blood foam bette
Step3:Rinse the ribs with warm water for later us
Step4:Stir fry ribs in oil until they are brow
Step5:Add cooking wine + soy sauce + pepper + star anise + fragrant leaves + ginger flakes + ice sugar + beancurd juice + yellow wine to stir fr
Step6:Add hot water to boil the pork ribs, and then stew them for a while
Step7:The soaked shoots are cut into small sections, washed and draine
Step8:Put the asparagus in the pot, mix well, cover and simme
Step9:Stew for about 4060 minutes, check the soup, taste it, put some salt in it, taste it and collect it
Step10:Out of the pot and on the tabl
Cooking tips:The meat blanching water needs to be boiled in cold water in order to be able to cook well.
