Chinese Food
Stir fried clam with bamboo shoots and leek
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The bamboo shoot is versatile. It is often used as a side dish of all kinds of stir fried vegetables. Stir fried spring bamboo shoot with leek is also a household dish. But it's easy to eat a mouthful of sand when the clam is not kept clean and stir fried with shell. So I think I can take out the meat and stir fry it. I can stir fry it with green pepper of sauerkraut or stir fry it with leek of today's spring bamboo shoot. It's too fresh.
Cooking ingredients
Cooking Steps
Step1:First, keep the clams and clean the
Step2:Boil in hot water and blanch. Drain out and put in cool water after openin
Step3:Rinse the meat with water several times after peeling it ou
Step4:Cut bamboo shoots into shreds and cook in cold oil. Stir until fragran
Step5:Add the leek and stir fry. Add the clam meat and stir fry. Add salt and chicken essence (the taste depends on you). Stir evenly and then start the pot
Step6:Finished produc
Cooking tips:When the oil is cold, the bamboo shoots will not be burnt. When the oil is boiling, stir fry them in a small heat. Otherwise, the bamboo shoots will turn yellow. When the oil is ripe and the leeks are added, the cooking skills are good.
