Chinese Food
Steamed bamboo shoots with ham
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This is a very new dish. Because I saw that the spring bamboo shoots are very tender in the supermarket, I bought a small bundle and came back to eat it. I think of the first episode of tip of tongue 2, which seems to have mentioned such a dish. I learned to make it roughly. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Prepare slices of asparagus and ha
Step2:Remove the old part of the bamboo shoots. Cut them into saltwater and blanch for 2 minutes
Step3:Put Shunping on the plate. Spread a layer of ham slices on it. Then steam it in the pot for 10 minutes
Step4:It'll be ready in 10 minutes. Sprinkle some green onion to decorate it
Cooking tips:I like onion fragrance personally, so I often decorate it with onion. The ham is really delicious. I like it very much. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
