Chinese Food
Fried ham with cauliflower
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The taste is spicy, salty and fragrant. I can't stop eating next meal.
Cooking ingredients
Cooking Steps
Step1:Slice the ham. Divide the cauliflower into small pieces and marinate them in the water for 10 minutes. Remove and set aside. Cut the onion, ginger, garlic and chilli.
Step2:Put the oil in the pot. When the oil is hot, put in the onion, ginger, garlic and pepper and stir fry.
Step3:Stir fry the vegetables and flowers quickly. Stir fry the cauliflower until it changes color. Put a little water near the pot (students who like to taste softer can blanch the water in advance before proceeding to the next step). When the water is dry, add bean paste and stir evenly. Then add ham and stir for 2 or 3 minutes. Put salt, chicken essence and raw soy sauce into the pot before cooking.
Cooking tips:The taste of Fried Cauliflower is crispy compared with that of blanched cauliflower. Like to eat the taste of Microsoft can be boiled and then fried. If you want to fry directly, you need to put a small amount of water on the way so that the water evaporates quickly and the cauliflower ripens faster. There are skills in making delicious dishes.
