Chinese Food

Cooking Steps

1. 

   Step1:Beat up the eggs. Add salt. Mix the black sesam

2. 

   Step2:Preheat the pan. Fry over low heat. Fry until half set. Place the sausage on the side of the egg shell

3. 

   Step3:Use spatula or chopsticks to assist after all solidify. Slowly roll up the side with ham sausage. Finally, pour the remaining egg liquid in the bowl on the excuse. Fry for another minute

4. 

   Step4:Cut it open and eat i