Chinese Food
Winter noodles with ham
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Winter noodles. I.e. vermicelli. Most of them refer to sweet potato vermicelli or sweet potato vermicelli. The vermicelli are crystal clear and smooth. In cooking, they are especially good at absorbing the taste of other ingredients. Best in cold. Such as ants on the tree, fat cattle vermicelli pot, steamed scallops with minced garlic vermicelli are all classic dishes. In addition, there are also vermicelli in soup and hot pot. According to scientific research, eating sweet potato will not make people fat. On the contrary, sweet potato is an ideal diet. It's very low in calories. It's much lower than ordinary rice. So you don't have to worry about getting fat after eating it. Instead, it can play a role in reducing weight. Sweet potato also contains a kind of material similar to estrogen, which can protect human skin and delay aging. Therefore, many foreign women regard sweet potato as beauty food. This kind of ham is mixed with winter powder. It's soft, smooth, refreshing and pleasant. It's especially suitable for spring and autumn and summer. It's simple. But there are many details to pay attention to.
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in cold water until it's soft. Drain the water for standby. Cut off the root of Flammulina velutipes and wash it. Drain the water. Remove the hot water for standby. Peel and wash the bamboo shoots. Cut off the old parts and draw the silk. Wash the dried silk. Drain the water; shred the ham; wash and shred the shallot; peel and wash the ginger; shred the chili; rinse and shred the chili.
Step2:Heat 2 tablespoons oil in the pot. Stir in onion and ginger and stir fry.
Step3:Stir fry the shredded bamboo shoots in 2.
Step4:Stir fry the dried silk, ham silk and Flammulina mushroom in method 3.
Step5:Pour the vermicelli and seasoning into practice 4 and stir well. Add some water into the pot and stir fry until the water is dried. Then put in the onion and pepper shreds to garnish.
Cooking tips:1. The winter powder should be soaked in cold boiled water instead of in clear water. 2. When the color of boiled winter noodles is transparent, you should start the pot immediately, so as not to suck too much soup and affect the taste. There are skills in making delicious dishes.
