Scallion and ham rolls recipe-Chinese Food-best chinese food recipes-cooking food

Scallion and ham rolls

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I haven't bought bread since I learned how to make bread. Self made bread. Healthy and delicious. The patterns can be varied. This bread is red and green with chives and ham. It's very pleasant and fragrant. It tastes salty, fragrant and delicious. It's very delicious. It's also very simple. Just roll it out, lay the filling, roll it up and cut it into sections. With the mold, it's simpler. The size is basically the same. It's suitable for a disabled party like me.

Cooking ingredients

salad dressing:moderate amount

scallion:moderate amount

green pepper:moderate amount

Cooking Steps

Step1:Put the bread powder, sugar, egg, water, salt and yeast into the bread machine first. Knead the flour for a procedure. Then add the softened butter. Continue to knead the flour for a procedure until the tough and unbreakable film can be pulled ou

Step2:Put the dough in a container. Cover with plastic wrap. Let it ferment in a warm place. About 50 to 60 minutes. Now it's hot. I'll let it ferment at room temperature. The time is about 50 minutes.

Step3:The judgment standard for the end of fermentation is to dip your fingers in flour and insert holes for inspection. The dough will not shrink or collapse immediately.

Step4:The fermented dough is divided into two parts. Knead and cover with plastic film. Let stand for about 15 minutes.

Step5:Dice sausage, scallion and green pepper. (in fact, I use green peppers because I don't have enough green onions. I can also use all green onions.

Step6:Take a dough and roll it into rectangular slices. Spread the salad dressing on it. Pay attention not to spread the end.

Step7:Sprinkle with stuffin

Step8:Roll up. Pinch the end.

Step9:It can be equally divided into 6 parts with the cutter.

Step10:Both dough are operated in the same way. Cut face up. Put them in the mold. Place in a warm and humid place for secondary fermentation. About 40 minutes.