Chinese Food
M Kwai egg Burger
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There was a m-book near my previous work unit. The breakfast I went to the punch card every morning was a cheeseburger with a cup of coffee. I got up last Saturday and wanted to eat it. I went downstairs to buy hamburger embryo in the supermarket immediately. I started to make it. Sure enough. I can't wait for a moment. Ha ha ha ha ha ha ha. (the following ingredients are the quantity of two hamburgers)
Cooking ingredients
Cooking Steps
Step1:Dice half a big potato.
Step2:Half of the slices are steamed and mashed with fork.
Step3:Put the diced potatoes in the mashed potatoes. Then add the flour. Stir well. Fry in a pan until golden on both sides.
Step4:Take out the fried potato cake. Fry bacon and eggs. Now you can preheat the oven. 180 degrees up and down.
Step5:Put the quick hamburger embryo into the pre heated oven. Heat it up and down for 180 degrees and bake it in the middle for 5 minutes.
Step6:Put the fried bacon and eggs on a piece of hamburger embryo. Squeeze in ketchup and mayonnaise. Then put on the potato cake. With a piece of cheese. Cover with hamburger embryo. Done.
Step7:This is Kwai Chi breakfast. McDonald's Jishi hamburger is not Bacon and potato pancake. There are just some potatoes left at home. I'll get them by the way. It's a good combination of taste.
Cooking tips:1., Kwai Fu means that this is a ready made hamburger embryo. Occasionally, I also want to be lazy and not want to make bread myself. 2. If you don't have mayonnaise, you can change it to salad dressing. In addition, it's recommended to fry the yolk until it's half cooked when you fry the egg. I think it's more delicious. Premise. If you use a better egg. There are skills in making delicious dishes.
