Hong Kong style ham and cheese

white earth:2 pieces ham slices:2 pieces cheese slice:1 piece egg:2 milk:1 spoon olive oil:moderate amount https://cp1.douguo.com/upload/caiku/0/0/9/yuan_0041f05d432463a708159a53cef843e9.jpg

Hong Kong style ham and cheese

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Hong Kong style ham and cheese

Sitos is one of the snacks in the Hong Kong Tea Restaurant. It is called sitos for short. Its full name is France sitos . This kind of snack from France is very popular after coming to Hong Kong. It can be said that it is one of the main foods for office students to order in the tea restaurant.

Cooking Steps

  1. Step1:Cut the toast into four sides. Put a slice of ham on the toast. Then put a slice of cheese on the toast.

  2. Step2:And a slice of ham and toast.

  3. Step3:Beat the eggs and milk well. Dip both sides of the toast in the egg mixture. Dip the four sides as well. You can also dip the egg directly without milk.

  4. Step4:Pour a small amount of olive oil into the frying pan. Put in the toast dipped in the egg liquid. Fry on both sides until golden.

Cooking tips:When the oil is hot, fry it on both sides of the low heat first, then on the medium heat and turn it upside down so that it will be crispy outside and the cheese inside will burst. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Hong Kong style ham and cheese

Chinese food recipes

Hong Kong style ham and cheese recipes

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