Sauteed mushroom with ham

Flammulina velutipes:300g ham:200g salt:1g oil:3ml ketchup:moderate amount cumin powder:moderate amount https://cp1.douguo.com/upload/caiku/8/7/6/yuan_87019480bff9d85978f469d91035b6d6.jpg

Sauteed mushroom with ham

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Sauteed mushroom with ham

Flammulina velutipes contains all the essential amino acids of human body, especially lysine and arginine, and zinc content is relatively high. It has a good effect on enhancing intelligence, especially on children's height and intelligence development. It is called intelligence increasing mushroom . It's suitable for all ages. Children like it.

Cooking Steps

  1. Step1:Prepare ingredients - Flammulina mushroom and ha

  2. Step2:Take off the head of Flammulina velutipes, tear them one by one, wash them and take out the drained water for later use

  3. Step3:Sliced ham

  4. Step4:Cover the Flammulina mushroom with ham slices and fix it with toothpicks

  5. Step5:Hot pot. Pour in oil. Put in rolled Flammulina mushroom. Fry over low heat

  6. Step6:Turn over the other side and fry. Sprinkle a little salt and cumi

  7. Step7:Fried ham roll with Flammulina mushroom, and then pour some ketchup on it.

Cooking tips:1. Drain the cleaned Flammulina mushroom; 2. Slice the ham; 3. Fix the Flammulina mushroom with toothpick when rolling it. There are skills in making delicious dishes.

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How to cook Sauteed mushroom with ham

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Sauteed mushroom with ham recipes

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