Cooking Steps

1. 

   Step1:Cut up the asparagus and cook in boiling water for 30 seconds and 1 minute. Add salt to the water. Remove the oxalic acid and soften the fibe

2. 

   Step2:Add a few ice sugar and stir fry it to make it ambe

3. 

   Step3:Stir fry the bamboo shoot

4. 

   Step4:Pour in some rice win

5. 

   Step5:Pour in some soy sauc

6. 

   Step6:Pour in a spoonful of water. And a few more lollipop

7. 

   Step7:Cover the pot and simmer for 3 minute

8. 

   Step8:Sprinkle with scallion and stir fry for several times before leaving the po