Braised spring bamboo shoots

bamboo shoots:300g streaky meat:80g sugar:3G raw:10ml veteran:5ml salt:moderate amount https://cp1.douguo.com/upload/caiku/5/f/a/yuan_5fd7d19cd80d5c7818fec736bf2264ba.jpg

Braised spring bamboo shoots

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Braised spring bamboo shoots

Click to pay attention to sister youmi ha. There are many delicious food. You will receive a dynamic reminder of douguo. Whenever sister youmi has a new work. How wonderful. Every spring, it's a good time for me to eat bamboo shoots in different ways. Stewed bamboo shoots, bamboo shoots with other fresh spring dishes, etc. are all my necessary delicacies. Today, I'd like to share with you a super simple braised spring bamboo shoots. The heavy oil shoots are delicious.

Cooking Steps

  1. Step1:Cut the cooked streaky pork into thin slices. This can remove the smell of mea

  2. Step2:Bamboo shoots cutting hob bloc

  3. Step3:When the meat is burnt and the oil is boiled, it shoots

  4. Step4:Shoo

  5. Step5:Stir fr

  6. Step6:Stir fry with all seasonings. Then add half a bowl of water and simmer for 10 minutes

  7. Step7:Finished product drawing

  8. Step8:Close u

  9. Step9:Finished product drawin

Cooking tips:There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spring bamboo shoots

Chinese food recipes

Braised spring bamboo shoots recipes

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