Cooking Steps

1. 

   Step1:Chop chicken wings in half, blanch and wash away the froth; peel the spring bamboo shoots, cut the hob and blanch. Then immerse in cold water for standby (so as to remove the astringency of the shoots

2. 

   Step2:Hot oil in the pot. When it's 40% hot, add ginger slices and a spoonful of chopped pepper sauce. Stir the fragrance with a small heat

3. 

   Step3:Put in chicken wings. Stir in medium heat to dry slightly until yellowis

4. 

   Step4:Stir fry and color the wings with Laozuo sauc

5. 

   Step5:Put in a bowl of mash. Add chicken essence. Mix wel

6. 

   Step6:Boil the back cover, put the lid on and simmer for ten minutes on low hea

7. 

   Step7:Add the asparagus and simmer for about 10 minutes