Cooking Steps

1. 

   Step1:It's not easy to keep fresh spring bamboo shoots. They will be refrigerated once they arriv

2. 

   Step2:Skinning and rootin

3. 

   Step3:Slice and blanch for one minut

4. 

   Step4:1. Remove the skin and slice the bamboo shoots. Make a deep taste with boiling water. 2. Stir fry the hot oil in a cold pot for one minute. Then add seasoning (do not add onion, ginger and garlic. It will cover the fresh shoots). 3. Stir fry with oyster sauce, soy sauce, soy sauce, sugar and salt. 4. Turn off the heat and leave the pot. Add some chives and chicken essence