Cooking Steps

1. 

   Step1:After buying minced meat, continue processing, chopping and choppin

2. 

   Step2:Chop the bamboo shoots into small pieces. But don't break them too much. If they are too broken, they will lose their taste. Put in an egg. Add salt and soy sauce to taste. Add some frozen meat.

3. 

   Step3:Start directly. Stir evenly. Use the skin of your hand to feel the sticky feeling of the meat stuffing.

4. 

   Step4:Sell skinny waist with thin skin. Don't put too much stuffing inside. Tighten the sides. Leave a small finger in the middle.

5. 

   Step5:Start boiling water and steam for about 8 minutes.