Cooking Steps

1. 

   Step1:Main ingredients - bamboo shoots, pork tenderloi

2. 

   Step2:Shred pork tenderloin. Add starch, cooking wine and ginger powder. Marinate for 10 minutes

3. 

   Step3:Sliced bamboo shoot

4. 

   Step4:Boil the water and add a spoonful of salt. Cook the bamboo shoots for 5 minutes. Remove the cold water

5. 

   Step5:Stir fry the shredded pork in the po

6. 

   Step6:Add bamboo shoot

7. 

   Step7:Add a little water. Season with half a thick soup, a little sugar and a little salt. Simmer for 2 minutes

8. 

   Step8:Put the juice in a dish. There is no flavor in the bamboo shoots. Adding Tangbao can increase the flavor of the bamboo shoot