Cooking Steps

1. 

   Step1:First, slice the spring bamboo shoots and carrots, water them, pepper, onion, ginger and garlic, and then set asid

2. 

   Step2:Stir fry the goose in the pot first, dry it with water, put in the onion, ginger and garlic, stir fry it to make it fragrant, put in the bamboo shoots, carrots, stir fry it, put in the seasoning, and then boil it with water

3. 

   Step3:The water hasn't passed the dish. Turn to a small heat after boiling. When the soup is about to be collected, put in the chili. Stir for a while. Let's get out of the pot

4. 

   Step4:Dish. Sprinkle with chopped green onio