Chinese Food

Cooking Steps

1. 

   Step1:Material preparation - prepare the above materials.

2. 

   Step2:Production process - peel off the shell, remove the roots, cut into sections and blanch for standby.

3. 

   Step3:Production process - heat the oil in the pot until it's seven minutes hot. Pour in the scallion section and explode slightly.

4. 

   Step4:Production process - stir fry the bamboo shoots for a while.

5. 

   Step5:Making process - mixing a bowl of juice (cooking wine, raw soy sauce, sesame oil, sesame, sugar).

6. 

   Step6:Making process - stir fry the seasoning in the pan evenly.

7. 

   Step7:Production process - stir fry evenly and collect the juice slightly. Cover the pot and simmer for 2 minutes. Sprinkle with a little salt. The pot will be out.

8. 

   Step8:Finish - dish out. Sprinkle with scallion.