Step1:Clean all material
Step2:Put the razor clam into the boiling water for a few seconds. When the shell is slightly opened, take it out. Remove the mud line and take the razor clam meat for standby
Step3:Sliced bamboo shoots, sliced leeks, sliced red pepper
Step4:Heat up the oil in the pot. Stir fry the shredded asparagus in turn. Then add leek and red pepper. Continue to stir fry until it is 9 mature. Add razor clam meat. Stir in salt, chicken essence, a little sugar. Stir the Meiji fresh soy sauce a little and then it will be out of the pot.
Cooking tips:The heat of razor clam boiling water ~ ~ ~ I don't have enough materials to fry razor clam. You can increase the amount of materials. In addition, my leek is a little old. Please don't fry too long. There are skills in making delicious dishes.