Chinese Food
Stir fried bamboo shoots with mushrooms and pork
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Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients.
Step2:Peel and wash bamboo shoots. Cut them lengthwise. Wash and shred mushrooms. Mix well with minced pork, fresh chicken seasoning, and soy sauce.
Step3:Add water to the pot. Put in the original chicken seasoning and bamboo shoots of Tai Tai le. When the bamboo shoots are cooked, remove them. Stuff the mushroom meat stuffing into the bamboo shoots. Dip the surface with starch.
Step4:Heat the oil in the pot. Put the side stuffed with meat into the pot and fry it.
Cooking tips:Bamboo shoots are the most famous brand of fresh food in spring. The original flavor of Taitaile is added to the stuffing. It can be said that it's fresh on top. It's exciting. There are skills in making delicious dishes.
