Chinese Food
Eat asparagus. Marinate with vegetables
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At noon today, the ordered spring bamboo shoots arrived. I want to make a delicious soup with spring bamboo shoots as a seasonal dish. It's the kind of dish that doesn't need to add any flavorings such as monosodium glutamate. It depends on the original taste of the ingredients to make it delicious. Yes, it's pickled. The best pickled ham is used. The best is fresh spring shoots. The best is fresh chicken, spareribs or streaky pork. Yes, I have. There are some existing pork chops and Jinhua ham in the fridge. OK, that's them. Let's dry them.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots for use.
Step2:Prepare all the ingredients. Cut the bamboo shoots into pieces.
Step3:Spare ribs and ham slices.
Step4:Boil the water. Put a spoonful of salt. Blanch the bamboo shoots for use.
Step5:Pour oil into the wok. Put ginger slices into the wo
Step6:Stir fry pork ribs and ham slice
Step7:Add the boiled asparagus and quail eggs, add water, cover the pot and simmer for about 20 minutes.
Step8:Stew until the soup is white and full-bodied. Sprinkle a spoon of salt evenly. Turn off the fire.
Step9:Take the soup with the ingredients and put it into a large bowl. Sprinkle with scallion and eat it.
Cooking tips:Salt makes five flavors. This dish doesn't need any seasoning except salt. The original taste of the ingredients can make the soup full-bodied and delicious, and retain the fragrance of the bamboo shoots. There are skills in making delicious dishes.
