Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Chopped scallion and garlic. Sliced ginge

3. 

   Step3:Cut the bamboo shoots in half. Cut them into small corners according to the pattern inside. Then you can cut them in half if you think they are too big.

4. 

   Step4:Sliced pork... Black fungus. I bought fresh black fungus. Can also use dry. Cut. Each likes ha. Can also not cut. Forget to take pictures.

5. 

   Step5:Pork with oi

6. 

   Step6:Stir fry the meat over low heat. The meat is slightly discolored, with onion, ginger and garlic.

7. 

   Step7:When the meat is stir fried until transparent, add soy sauce, cooking wine and spring bamboo shoot

8. 

   Step8:Finally, stir fry the fungus. Add chicken essence and shallot before cooking. It's OK.