Cooking Steps

1. 

   Step1:Cut pork tenderloin into thin shreds and set asid

2. 

   Step2:Spring bamboo shoots, green pepper and carrot slices for standb

3. 

   Step3:Put the cold water in the pot. Bring the hot water to boil for 1 minute and remove it

4. 

   Step4:Hot pot and cold oil. After the meat is put into the pot, stop for a while and turn it over. Avoid starch gelatinization and easy to stick the pot

5. 

   Step5:Put in cooking wine after the color of meat silk change

6. 

   Step6:Stir fried shredded carrot

7. 

   Step7:Stir fry shredded bamboo shoots and green peppers in wok. Add sal

8. 

   Step8:It's out of the pot. It's nutritious. It's delicious