Chinese Food
Stir fried bacon with bamboo shoots
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It's a seasonal dish. It's up to classical swine fever and pork prices before last year. It's hard to meet the cold bacon made in the countryside. Stir fry it quickly. It's memorable.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the bamboo shoots. Blanch them in a pot. Drain and cut into small pieces. Cut garlic leaves and dried red pepper.
Step2:Heat the oil in the pot. Eight mature. Put in the fat meat in the bacon. Stir the oil. Then put in the dried pepper section. Stir the fragrance. Then put in the spring shoots. Stir for one minute.
Step3:Put the lean meat in the bacon. Continue to stir fry for one minute.
Step4:Add chicken essence, cooking wine, soy sauce and salt. Mix well.
Step5:Add garlic leaves, a little soy sauce, stir fry and mix well.
Step6:Out of the pot and on the plate.
Cooking tips:Asparagus must be boiled in the pot. Bacon has been salted when smoked. So you must pay attention to saltiness when cooking. Because the family likes light taste, so there is little soy sauce. There are skills in making delicious dishes.
