Braised fresh meat, shrimp and bamboo shoots

flour:300g glutinous rice:200g bamboo shoots:3 shrimp:5 streaky meat:200g carrot:1 mushroom:2 ginger:a few salt:2 scoops raw:2 scoops oyster sauce:1 spoon veteran:half spoon https://cp1.douguo.com/upload/caiku/1/2/5/yuan_12df634bd8c8e26b1fd12937dfea7445.jpg

Braised fresh meat, shrimp and bamboo shoots

(163576 views)
Braised fresh meat, shrimp and bamboo shoots

Although I live in the northeast, I also covet the shoots in the south in spring. TB bought five Jin of spring bamboo shoots. The arrangement for the sale of fresh meat and spring bamboo shoots was made. The first time I did it, I was super successful. You Xiaobai can also try it with me.

Cooking Steps

  1. Step1:Soak glutinous rice for more than 8 hours in advance.

  2. Step2:The next day, spread the glutinous rice and prepare to steam.

  3. Step3:Steamer for 40 minutes. Let's prepare the skin and stuffing at this time.

  4. Step4:Add a teaspoon of salt to the flour to enhance its toughness.

  5. Step5:Add about half the flour in warm water. Xiaobai should add more water less times. Stir with chopsticks. You can knead into dough without dry powder.

  6. Step6:Knead into a smooth dough and wake up for 20 minutes. (you can knead the back cover for 10 minutes after waking up. It's easier to knead it smooth.) wait for the wake-up time to prepare the filling.

  7. Step7:Mince Pork and shrimp and marinate with ginger and cooking wine. Chop the bamboo shoots, carrots and mushrooms.

  8. Step8:At this time, the glutinous rice has been steamed and the stuffing is fried. Add ginger powder to the hot oil.

  9. Step9:Add minced meat, cooking wine, raw soy sauce and seasoning with old soy sauce.

  10. Step10:Add the steamed glutinous rice. Stir well and then add half a bowl of water.

  11. Step11:Add vegetables. Stir well and cover for 3 minutes.

  12. Step12:Open the lid. Season with pepper and salt.

  13. Step13:Just cook and sell the stuffing.

  14. Step14:Take out the dough and knead it smooth.

  15. Step15:Rub the growth bar.

  16. Step16:Cut noodles the size of dumplings.

  17. Step17:The rolled skin is thinner than the dumpling skin. Experiment. Dumpling skin and lace skin can be wrapped. There is no big difference.

  18. Step18:It's for sale. It's simpler than dumplings. The stuffing is smooth. Put up the tiger's mouth and tie up the small waist. Put in the steamer for 15 minutes. The same is true of steamers without steamers.

  19. Step19:The delicious food is ready for sale.

  20. Step20:Make a red oil and vinegar dish. It's delicious.

Cooking tips:There are many steps to sell. You can buy ready-made leather for convenience. Time arrangement is more important. I spent two hours making braised pork ribs and selling them. And I took time to clean up the kitchen. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised fresh meat, shrimp and bamboo shoots

Chinese food recipes

Braised fresh meat, shrimp and bamboo shoots recipes

You may also like

Reviews


Add Review