Chinese Food
Stir fried Asparagus with cabbage
(76927 views)
On the way to work, I just smelled the smell of sauteed snow vegetables and bamboo shoots. I haven't eaten bamboo shoots this year. I immediately decided that today's dish is it.
Cooking ingredients
Cooking Steps
Step1:Peel the bamboo shoots and cut them into thick strip
Step2:You can take out the astringency of the bamboo shoots and wash them in cold water for later use
Step3:While processing the bamboo shoots, soak the sauerkraut first. Soak the old brine with it. Then squeeze out the water. This can make the sauerkraut taste lighter. Finally, cut it into small pieces
Step4:Hot oil pan. Stir fry the snow vegetables firs
Step5:Then stir fry the bamboo shoots together. Add a little sugar to improve the taste. To make the bamboo shoots taste better, add some water to smolder them
Step6:Finished products. I can basically put less ingredients and less ingredients in my cooking. They are all relatively light
Cooking tips:There are skills in making delicious dishes.
