Cooking Steps

1. 

   Step1:Basic oil, salt, soy sauce, chicken essence, I won't say much. Spring bamboo shoots are peeled and cut into segment

2. 

   Step2:Put the bamboo shoots into the pot, add water, boil and rinse with clear wate

3. 

   Step3:Add some salad oil into the hot pot. It depends on the amount of shoots

4. 

   Step4:Stir fry the bamboo shoots for about 3 minute

5. 

   Step5:Add some soy sauce, salt, Haitian sauce and clear water. Submerge the bamboo shoots with clear water. Turn to low heat after boiling

6. 

   Step6:Pay attention to the juice. Don't boil it. Turn the fire to collect the juice in a few minutes

7. 

   Step7:Add chopped scallion, chicken essence and stir fry (cut scallion in the gap between the hot spring shoots

8. 

   Step8:Out of the pot. Home cooking oil is OK