Chinese Food
Stir fried Asparagus with shredded pork
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In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradually spread the sweet and tender taste of the shoots. The fresh and tender shoots will have a little astringency. Because of this, with a common ingredient, sauerkraut, it can be properly covered, but it can still retain the original taste of the shoots. It is no longer It doesn't fit.
Cooking ingredients
Cooking Steps
Step1:Raw materials of dishe
Step2:Peel off the bamboo shoot
Step3:Cut off the old part of the root texture of the bamboo shoo
Step4:Cut the bamboo shoots into square slice
Step5:Cut pork fillet with a knif
Step6:Wash and chop the sauerkrau
Step7:All materials cut and matche
Step8:Blanch the bamboo shoots in the pot until they are dea
Step9:Add salad oil or lard to the clean pot and heat it u
Step10:Stir fry the tenderloin until it changes colo
Step11:Add the boiled bamboo shoots. Stir fry the garlic, salt and suga
Step12:Add snow vegetables and continue to fr
Step13:Finally, add carrot slices and scallion and stir fry them evenly to make the pot come out
Cooking tips:The sprouting period of spring bamboo shoots is generally from the first ten days of February to the first ten days of April. During this period, eating bamboo shoots is the most fresh. Generally, the following points should be paid attention to when choosing good spring bamboo shoots: first, the shell of the shoots is bright yellow; second, the more white the meat of the shoots is, the more crisp it is; third, the closer the nodes are, the more tender the meat is; fourth, the body of the shoots, the meat of the shoots with large tail and small tail are more shell less, and the taste is especially crisp, sweet and tender; Five look at the bud flower. If the flower color of the tip of the shoot is white with yellow, it is a high-quality shoot; six look at the root. If there is a white bead like protrusion around, it is the white Mao shoot commonly known by Wenzhou people. The taste is excellent; seven use fingers to pinch. Use fingernails to gently pinch the meat of the shoot. If you can deeply pinch the mark, it is a high-quality young shoot. There are skills in making delicious dishes.
