Chinese Food
Braised pork with bamboo shoots
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The spring bamboo shoots are the seasonal materials.. I will make more seasonal things recently
Cooking ingredients
Cooking Steps
Step1:Scald the streaky pork for 510 minutes. Remove the blood and water for standby. Peel and cut the bamboo shoots and blanch them for standb
Step2:Blanched meat is cut into square squares. Put a small amount of oil in the oil pan and add sugar. The spoon in the seasoning I use is smaller than the spoon. Put three spoons. When it's saccharified, stir fry the meat until it's brow
Step3:Stir fry the meat in sugar, then add onion, ginger, star anise, cinnamon and garlic. Continue to stir fry.. Stir fry until the oil comes out. Add cooking wine, raw soy sauce, old soy sauce and asparagus. Continue to stir fry for 2 minutes and pour in boiling water. Add salt. Turn to low heat and simmer for 1 to 1.5 hours.
Cooking tips:I remember to buy Refined five flowers. I need to put less of the old sauce. I fried it with sugar. It's easy to get black when I put more of the old sauce. Salt can also be added last.. Don't be afraid to put too much sugar. Streaky pork sucks sugar very much. At first, it feels sweet. After stewing, it won't be sweet. There are skills in making delicious dishes.
