Chinese Food
Braised four delicacies with bamboo shoots
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This is the best way for me to eat fresh bamboo shoots...
Cooking ingredients
Cooking Steps
Step1:Slices of asparagus. Double cut. Oblique downward knife. Please refer to my recipe for braised spring bamboo shoots.
Step2:All the mushroom and lentils need to be blanched. Add white vinegar salt when the bamboo shoots are blanched. Mushroom lentils are not neede
Step3:Hot pot and cold oil make the pot. After the oil is hot, put the ingredients into the pot and stir fry. Cook the cooking wine. Add some salt and chicken essence. Add onion and garlic slices into the sauce. ★ don't waste the dried water of foaming shrimp. You can put less in it to enhance the flavor.
Step4:When the juice is collected in the fire, the pot will come out.
Cooking tips:Cooking requires a big fire. But when you fry at home, you will not have enough firepower. So you can blanch the ingredients first, and at the same time, you can get rid of the mixed taste in the ingredients. This dish can be served with cooking wine. About cooking is the way to put wine. You can check my previous recipe notes for details... There are skills in making delicious dishes.
