Chinese Food
Braised chicken with bamboo shoots
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No bamboo is vulgar. No meat is skinny. If you want to be neither vulgar nor thin, you need to cook meat with bamboo shoots. Bamboo shoots can relieve greasiness and scrape oil. It's good with meat. It's healthy and delicious. I like braised chicken with bamboo shoots. This year's weather is abnormal. It's summer now. But the temperature has dropped repeatedly. The fresh bamboo shoots just come on the market. We can make a braised chicken with spring shoots in summer.
Cooking ingredients
Cooking Steps
Step1:Half chicken. Wash and drain. Chop. Add 2 tbsp wine and 1 tbsp soy sauce. Mix well. Marinate for 1 hour.
Step2:Ingredients. Mushrooms are watered in advance.
Step3:Ingredient
Step4:While marinating the chicken, peel the bamboo shoots, cut them into small pieces and blanch them for use.
Step5:Hot oil in the pan. Add 1 tbsp sugar. Stir fry until golden foamed. Be careful not to stir fry.
Step6:Pour in the chicken. Fry until the color changes.
Step7:Pour in the ingredients and stir fry the mushrooms. Add 2 tbsp soy sauce and some salt. Continue to stir fry.
Step8:Pour the bamboo shoots into the pot. Stir fry for a while. Add the boiling water that has just flooded the ingredients. Cover the pot. Drain the soup.
Step9:Get up.
Cooking tips:1. The oxalic acid content of fresh bamboo shoots is high. Some oxalic acid can be removed by blanching. 2. Add water with boiling water. Do not use cold water. Chicken contract and harden when cold. 3. There is no season for fresh bamboo shoots. It's also delicious to make with dried bamboo shoots. There are skills in making delicious dishes.
