Chinese Food
Stewed goose with bamboo shoots
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There is a folk saying - eat goose in goose soup. Don't cough all the year round . Goose is also known as the king of green food in the world. It has high protein content. It is rich in various amino acids, vitamins, microelements, and low fat content. Goose is also famous for wild goose. It is one of the eight treasures of birds. It has high protein and low fat. According to compendium of Materia Medica, goose is non-toxic, beneficial to the five zang organs and detoxified to the five zang organs It has the functions of heat elimination, detoxification, blood pressure reduction, blood lipid reduction and cholesterol reduction.
Cooking ingredients
Cooking Steps
Step1:Take out the goose and change into small pieces. A little oil in the pot. Stir fry until brown.
Step2:Add cooking wine, old soy sauce, raw soy sauce, oyster sauce and stir fry with salt in tur
Step3:Stir fry for a while and put in. Onion, ginger, garlic, star anise, coriander leaves. Simmer for 10 minutes with little water and low heat.
Step4:Add the spring bamboo shoots, stir fry the vegetables and peppers.
Step5:Out of po
Cooking tips:There are skills in making delicious dishes.
