Chinese Food
Braised spring bamboo shoots
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As a real northerner, I bought some seasonal ingredients in the omnipotent Taobao. I made this kind of pure Southern food for the first time. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Peel and wash the bamboo shoots. Cut the hob. Cut the tip of the bamboo shoots properly and grow up a little (forget to take the cut photos
Step2:Boiling water in a wok, such as bamboo shoots, depends on the age and tenderness of the bamboo shoots. I have been blanching for nearly three minutes
Step3:Add cold water after fillin
Step4:Hot pot and cold oil. The oil is a little more than usual
Step5:Heat the oil and stir fry the filtered asparagus
Step6:Feel the water content of the bamboo shoots decrease. Add in the raw, old and a small spoon of sugar and stir fry for several times
Step7:Add a little water to the pot and turn to medium low heat. Add the lid and simmer for a while
Step8:When the water dries up, add shallot and turn off the fir
Step9:Plate and enjoy the fresh food of the season.
Cooking tips:There are skills in making delicious dishes.
