Chinese Food
Braised spring bamboo shoots
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I went to the vegetable market one day when I went home with the old man. Now the market has moved to a place far away from home. I seldom go there. I usually buy everything when the old man comes back in the evening. After all, it's not convenient for him to drive than I walk. Now the weather is just beginning to show signs of warming up. But it's also a time of ups and downs of the temperature. People are at a loss. I'm on fire again recently. I don't want spicy food. I want to get some vegetables to eat. Coincidentally, I saw a stall selling bamboo shoots in the vegetable market. There were large bamboo shoots for sale. I thought of braised bamboo shoots. So I bought one back. In fact, I wanted to serve it with bacon at first. However, there is no large supermarket nearby that can't buy bacon. Let's stew it directly. It's also convenient to make
Cooking ingredients
Cooking Steps
Step1:Cut bamboo shoots into strips. Dice chicken oi
Step2:Fry chicken oil and salad oil together. Remove the oil residue
Step3:Put in the bamboo shoots. Fry them in medium low heat until they are slightly scorched
Step4:Add old, raw, sugar, chicken essence, stir fry and colo
Step5:Add a bowl of water and simmer for 10 minute
Step6:Concentrate the sou
Cooking tips:This dish is pure. But there is a piece of chicken oil in the refrigerator that was removed from the native chicken before. I will use it to add flavor. Although the traditional method is also very good, but it is still a little meat and oil to make it more fragrant. There are skills in making delicious dishes.
