Chinese Food
The freshest braised pork with bamboo shoots
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We all know that spring is about eating bamboo shoots. The benefits of bamboo shoots are also plentiful. In this season, the bamboo shoots will not be fresh immediately. Hurry to catch the last bus. Clean up all the bamboo shoots at home and have a good meal. Traditional Chinese medicine believes that bamboo shoots are sweet, slightly cold and nontoxic. In medicine, it has the functions of clearing away heat and phlegm, benefiting qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food, prevent constipation, but also prevent colorectal cancer. Bamboo shoot contains little fat and starch. It is a kind of natural low fat and low calorie food. It is a good diet for obese people. What is the weight loss girl waiting for? Eat the bamboo shoot quickly. It's a fresh bamboo shoot with a pig's rear hip. It's very suitable for making shredded pork. The two are combined. Nutrition and delicacy coexist. -
Cooking ingredients
Cooking Steps
Step1:Cut the rear hip of the pig into 3cm chunks. Lower the pot in cold water. Blanch. Boil for 5 minutes. Remove and wash the blood foa
Step2:Peel the bamboo shoots. Cut the hob. Heat the wok. Add some cooking oil. Put in the bamboo shoots. Fry them over medium heat until the surface of the shoots turns yellow. Remove. Put the pork in the same wok into the boiling water. Fry until the surface turns yellow. Remove
Step3:Heat a pot of hot water. Add the star anise, lemon, garlic, ginger, tangerine peel, fragrant leaves, dried chilli, old soy sauce, raw soy sauce, yellow rice wine and ice sugar. Boil for 35 minutes with water. Add the fried Asparagus and pork. Turn the water to a low heat and simmer for 1 hour. Before turning off the heat, put in salt and simmer for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
