Cooking Steps

1. 

   Step1:Peel carrot, blanch and cut into hob. Wash Agaricus blazei and slice.

2. 

   Step2:Remove the shell of the bamboo shoot, cut the hob and blanch it for standb

3. 

   Step3:Add a spoonful of cooking wine, a spoonful of soy sauce, a pinch of ginger powder and a pinch of salt to the meat slices, and then put another spoonful of soy powder to the meat slices and marinate for 15 minutes.

4. 

   Step4:In the oil pan, stir fry the onion, ginger and garlic in 70% heat. Stir fry the meat slices

5. 

   Step5:Stir fry until the meat turns white. Back to the side of the pot. Stir fry the Agaricus blazei and spring bamboo shoots. Stir fry until the Agaricus blazei produces juice

6. 

   Step6:Add carrots and stir fry with meat slices. At this time, you can season and control the salt content. Then add a small spoon of raw meal and mix it with water and thicken it. It can help to wrap the taste outside the ingredients and make the ingredients taste better.

7. 

   Step7:Finally, sprinkle the onion and turn off the heat.

8. 

   Step8:Have a taste. It's delicious.