Cooking Steps

1. 

   Step1:A asparagus. Remove the skin and the oldest layer. Then slice i

2. 

   Step2:Sliced bacon. Sliced chili and garlic. Sliced garli

3. 

   Step3:Boil the water in the pot. After boiling, put in the bamboo shoots and blanch for 34 minutes, and then put them out

4. 

   Step4:Pour some oil into the pot. Stir fry the bacon. Take it out first after stir fryin

5. 

   Step5:Stir fry the slices of garlic, pepper and bamboo shoots in the pot for a few times, then add salt to mix the taste. Then pour in the sprouts of garlic and stir fried bacon together. It can be seasoned with chicken essence or raw sauce. If you don't like it, you don't need it. Turn off the heat and get out of the pot.