Chinese Food

Cooking Steps

1. 

   Step1:Wash, boil and slice bacon, wash and cut Huaishan, red pepper and garli

2. 

   Step2:Bring to a boil. Put the meat in and stir fry until it is transparent

3. 

   Step3:Stir fry in Huaishan. Add some salt and a spoon of raw soy sauce

4. 

   Step4:Stir fry with red pepper (Huaishan can't stir fry for a long time, or it won't be crispy after ripening

5. 

   Step5:Stir fry with garlic leave

6. 

   Step6:Just install the tray.