Chinese Food

Cooking Steps

1. 

   Step1:Turn off the heat and knock on two egg

2. 

   Step2:Before the bottom layer is finalized, spread it out. It's a medium fire depending on the situation

3. 

   Step3:Try to cut and pull into your favorite pieces of eggs. Turn off the fire and move out first

4. 

   Step4:Add oil according to the situation in the pot. Throw on the bacon that has been sliced and cleaned in advanc

5. 

   Step5:Fry it over low heat, fry it up, fry it up, fry it up, and put it on the small white stalks, which are cleaned up in advance and cut short

6. 

   Step6:Turn over the vegetables evenly and soften them. Pour cooking wine according to the yield of vegetables and meat

7. 

   Step7:Keep rowing till you can't smell anything strange in the pot. Pour the eggs you packed befor

8. 

   Step8:Mix and toss the vegetable leaves twice. Turn gently until the leaves are soft

9. 

   Step9:Take the pot away from the fire and try it carefully. Sprinkle salt or drench the soy sauce according to personal preference

10. 

    Step10:You can turn off the fire and move out to have fun eating meat and eggs if you try to even up and pull it to the extent you like

11. 

    Step11:Let's go. See you tomorrow