[cat's private dishes] appetizer, lettuce, stir fried bacon and the taste of Xiangxi recipe-Chinese Food-best chinese food recipes-cooking food

[cat's private dishes] appetizer, lettuce, stir fried bacon and the taste of Xiangxi

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Hardworking and cheerful grandma Mao often cooked for the old cat when she was a child. She fried bacon with various patterns, such as [stir fried bacon with small shoots], [stir fried bacon with lettuce], [stir fried bacon with small radish], [steamed bacon with black bean] She's over 80 now. She's still a good cook. I wish grandma a long and healthy life.

Cooking ingredients

Cooking Steps

Step1:Bacon is the five flower bacon that was robbed on the double 11 Taobao.

Step2:Take one to slic

Step3:Slice lettuce. Dice red peppers. Slice garli

Step4:Pour in the oil. Stir fry the diced red peppe

Step5:Grill the diced red pepper once. Stir fry the lettuce. When the lettuce is almost ripe, stir fry it. Add salt. Because bacon has salt. So lettuce and pepper should be salted separately now, so as not to add salt at that time. Bacon is too salty.

Step6:Put the fried lettuce and pepper aside. Stir fry bacon.

Step7:When the bacon is cooked, stir fry it for a few times. Stir fry it with garlic cloves. Add some old soy sauce to make it out of the pot.

Cooking tips:1. Lettuce and pepper must be salted. 2. If you think the bacon has a great smoky taste, you can heat the rice water. Put the bacon in the pot and wash it. Take it out and cut it. It's cooked. There's no smoke when eating... ——[grandma cat cooking experience] good cooking skills.