Cooking Steps

1. 

   Step1:Main materials.

2. 

   Step2:Spring bamboo shoots are washed and sliced; green peppers are sliced; ginger is sliced

3. 

   Step3:Slice the lean meat and marinate with salt and oil for 10 minutes; marinate the wolfberry slightly

4. 

   Step4:Boil the water in the pot. Pour in the bamboo shoots and cook for half a minute, remove and drain

5. 

   Step5:In the wok, heat the oil, stir fry the shredded ginger, then stir fry the lean meat until it changes color

6. 

   Step6:Stir fry with green peppe

7. 

   Step7:Add water in two bowls. Pour in the bamboo shoots and medla

8. 

   Step8:After boiling, skim off the froth. Turn to medium heat and cook for 20 minutes. Seasoning with salt~