Chinese Food
Local chicken soup with Chinese yam and bamboo shoots
(773879 views)
The native chicken is also called grass chicken. It is a kind of chicken raised in rural areas. Compared with the broiler we raise, the meat of native chicken is more solid, the structure of meat quality and the proportion of nutrition are more reasonable. The meat of native chicken is rich in protein, microelements and various nutrients, and the content of fat is relatively low. Add some ingredients you like. It's delicious
Cooking ingredients
Cooking Steps
Step1:Boil the chicken in cold water and remove the frot
Step2:Stir fry in the pot. Put cooking wine to remove fishines
Step3:Put a few red dates and enough boiled water into the fire, and then turn it dow
Step4:Chinese yam peeled and cut into pieces, bamboo shoots cut into piece
Step5:Add yam when the chicken is crisp
Step6:Put in the bamboo shoot
Step7:Sal
Step8:When the yams are crisp and rotten, sprinkle with Scallio
Cooking tips:Chinese yams are peeled and soaked in water. There are skills to prevent discoloration and delicious cooking.
