Chinese Food
Braised beef with bamboo shoots
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I'm from the north. I haven't eaten asparagus. When I met someone who was selling it, I wanted to buy it. I asked one of my friends who can make this dish to do it. As a result, my father was addicted to it. He ate it for three days in a row.
Cooking ingredients
Cooking Steps
Step1:Wash and slice spring bamboo shoots, set asid
Step2:Sliced bee
Step3:Ingredients. Our family doesn't like the taste of the big stuff very much. So the big stuff only has two octagons
Step4:Stir fry the beef. After the beef changes color, put the old soy sauce. Stir fry. Beef doesn't need to be blanched. Because some beef will be older. It will be older after blanching. According to your cooking habits.
Step5:Add ingredients, salt, chicken essence, pepper powder, stir fry agai
Step6:After the fifth part is finished, pour in the bamboo shoots. Stir fry and add water. The water can be a little more, because the bamboo shoots will absorb water. After the water stew, if you feel that the bamboo shoots have not been stewed for enough time, you can add water to continue the stew
Cooking tips:Ignore the first three steps. In fact, it's very simple. It needs very little seasoning. It's original after leaving the pot. There are skills in making delicious dishes.
