Chinese Food
Pork ribs soup with fresh bamboo shoots
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In spring, this kind of soup is fresh and delicious. It has always been thought that bamboo shoots are immortal things. They are gifts from nature. I like it no matter what I do. This soup. The bamboo shoots absorb the fat of the spareribs. It doesn't need too much seasoning. The original sauce is wonderful.
Cooking ingredients
Cooking Steps
Step1:Wash the spareribs. Use flying water. Bamboo shoots are also cut with hobs.
Step2:Stew the spareribs and bamboo shoots in a cast iron pot until soft and rotten. Season with salt.
Cooking tips:There are skills in making delicious dishes.
