Chinese Food

Cooking Steps

1. 

   Step1:Pork cut into 2-3cm cubes for preparatio

2. 

   Step2:Cut bamboo shoots into 2-3cm cubes for us

3. 

   Step3:Cut all the ingredients into the size as shown in the figur

4. 

   Step4:Prepare bean curd, hot pot ingredients and thirteen spice

5. 

   Step5:Add garlic, ginger, prickly ash, spicy bean paste, hot pot ingredients, red pepper and white sugar into the pot successively and stir fry them. Stir fry the meat dice into the pot and stir fry them again

6. 

   Step6:Stir fry the diced meat until it changes color. Add some water When the water is boiling in the pot, you can add some thirteen spice

7. 

   Step7:Five minutes after the meat is cooked, you can add the bamboo shoots, turn off the fire, and add the pot cover. Then you can wait. (of course, if it's not, go and look it over.) When the meat can be chewed, add MSG and salt.